Krebs, Ph.D., Bruce T. Volpe, M.D., Christopher T. Bever, Jr., M.D., M.B.A., M Dawn. Bravata, M.D., Pamela W. Duncan, Ph.D., Barbara H. Corn, Ph.D., Alysia D. Maffucci, J.D., Stephen E. Nadeau, M.D., Susan S. Conroy, D.Sc., P.T., Janet M. Powell, Ph.D., Grant D. Huang, Ph.D., and Peter Peduzzi, Ph.D.: Robot-Assisted Therapy for Long-Term Upper-Limb Impairment after Stroke.. Albert C. Lo, M.D., Ph.D., Peter D. Guarino, M.P.H., Ph.D., Lorie G. Richards, Ph.D., Jodie K. Haselkorn, M.D., M.P.H., George F. Wittenberg, M.D., Ph.D., Daniel G. Federman, M.D., Robert J. Ringer, Pharm.D., Todd H. Wagner, Ph.D., Hermano I.You may also join support groups in your area to help you make the transition to gluten free of charge living. 3. Prepare Ahead – Experiencing celiac disease or gluten intolerance doesn’t mean you will never have the ability to eat out once again. There are a few ways you can prepare ahead. If you know the cafe you will be eating at then you can certainly call ahead to know what items they possess on the menu that are gluten free. If you cannot prepare ahead you then simply need to consult the server or chef if indeed they have any items that are gluten free.